Monday | Wednesday | Friday 

Soup

Manchow Soup - Vegetables Rs 225 | Chicken Rs 350

Tomato Dhaniya Shorba - Vine-ripened tomatoes and fresh coriander soup. Rs 225

Appetizers

Vegetarian 

Sunshine - A Greek salad with sun-kissed vegetables, diced, topped with feta, Kalamata olives, capers and tossed in an oregano vinaigrette. Rs 325

Souk-ed Moroccan Kebabs - From the Souks of Marrakesh and Fez, through empires of time, a culinary confluence- the kebab. Mildly spiced kebabs of peas and corn served on toasted crostini with a muhammara dip. Rs 450

Lucknowi Khumbh Galouti Kebab -Minced, smoked and mildly spiced mushrooms. Rs 450

Spring Rolls- A fried, delicate wrap of shredded vegetables. Rs 450

Non-Vegetarian 

Odyssey Symphony - Crisp fried lamb in a symphony of Odyssey’s spices and herbs, served on a bed of oriental greens. Rs 600

Murgh Malai Tikka - From the Northern Frontier of India, a rich tandoori chicken soaked in cream, cheese and a delicate hung curd medley. Rs 575

Tossed Prawns - Fried prawns tossed with ginger, garlic, celery, pepper, lime and rice wine. Rs 700

Entre

Indian

VEGETARIAN

Paneer Makhani - Farm ripened tomatoes and cream, flavoured with fenugreek.  Rs 575

Hurlikai Palya - Chopped beans tossed with mild spices and a sprinkle of grated coconut. Rs 375

Menasin Saaru - A light pepper rasam with ripe tomatoes, tamarind and roasted crushed Tellicherry pepper. Rs 250

Dal Makhani - Punjab’s prized dal - Black lentils simmered through the night in a clay oven and finished with a dollop of butter and cream. Rs 425

Lehsuni Dal  - The aromas of Awadh, yellow lentils tempered with garlic and cumin. Rs 350

Sambar - A staple of the South, a lentil and vegetable broth. Rs 350

NON-VEGETARIAN

Laal Maas - A rustic rhapsody of the desert, from journals of Rajput aristocracy, mutton in a traditional Rajasthani red chilli gravy. Rs 650

Home Style Fish Curry - From recipes beside the rippling sea. Rs 700

Tandoor

Roti | Naan | Lachha Paratha | Kulcha Rs 175

Tawa

Akki Roti  | Masala Ragi Roti | Neer Dosa Rs 200

Kadabu Rs 250

Rice

Steamed Rice Rs 200

Jeera Pulao | Peas Pulao | Vegetable Pulao Rs 375

Biryani

A pot of aromatic Basamti rice in a layered symphony of spices. Served with a Raita and Salan.

Vegetable Biryani Rs 575 | Chicken Biryani Rs 675 | Mutton Biryani Rs 700

Global

Garlic Fried Rice with Long Beans Rs 475

Chilli Garlic Noodles Rs 475

Chicken Fried Rice or Noodles Rs 575

Red Thai Chicken Curry served with steamed rice. Rs 800

The Orient bowl  - A murmur under moon and stars.. Crisp vegetables in garlic sauce, served with a light fragrant rice. Rs 700

Wild Mushroom Risotto - In brambly wildernesses.. A slow sauté, cooked to a creamy al dente consistency. Rs 575

Pasta

Pasta - Penne Rigate 

With a choice of a sauce - Arrabbiata | Cheese 

Tossed with- 

Seasonal Grilled Vegetables Rs 575

Chicken and Mushroom Rs 650