Kosambari - A traditional salad, a delicate mix of lentils, cucumber, fresh coconut tempered with mustard and curry leaves. Rs 250

Masala Vada - Crisp lentil fritters served with a coconut coriander chutney. Rs 350

Hurlikai Palya - Chopped beans tossed with mild spices and a sprinkle of grated coconut. Rs 375

Menasin Saaru - A light pepper rasam with ripe tomatoes, tamarind and roasted crushed pepper. Rs 250

Bendaikai Majjigehulli - Sautéed okra in a curried buttermilk blend.  Rs 475

Chicken

Chicken Fry - With a rustic touch of hand ground spices. Rs 575

Malenadu Chicken Curry - A wholesome curry with generous portions of coconut and coriander. Rs 650

Mutton 

Mutton Pepper Fry - Succulent pieces of mutton in a dry rub of ground pepper and spices. Rs 750

Mutton Chops - A hearty rustic robust gravy made with mint and coriander.. from every idyllic village and town of Malenadu. Rs 750

Seafood

Baale ele Meenu - A chilli garlic fillet of fish, wrapped and cooked in banana leaves from the plantation. Rs 800

Dosa, Kadabu, Roti

Neer Dosa - Ground rice in a delicate lace-like pancake. Rs 200

Kadabu - Coconut milk and broken rice blended and steamed to form soft dumplings. Rs 300

Akki Roti - An open flame roasted, hot flat bread made with rice flour. Rs 200

Masala Ragi Roti - Hot rotis made of ragi and spiced with chopped green chillies and onions. Rs 200